Chocolate Chip Cookie Dough Truffles

I don't really know anyone who doesn't eat the cookie dough when making chocolate chip cookies, so when I saw this recipe on Recipe Girl, I knew I had to make them! And for all you cookie dough lovers out there, they don't contain any raw egg, so they are completely safe to munch on... Mmmm!

Chocolate Chip Cookie Dough Truffles:

1/2 cup butter
3/4 cup light brown sugar (packed)
1 tsp vanilla extract
2 cups all-purpose flour
1 (14 oz) can sweetened condensed milk
1 cup miniature semi-sweet chocolate chips
1 bag semi-sweet chocolate chunks (melt for dipping)

In a large bowl, use electric mixer to cream together butter and brown sugar. Add vanilla, Beat in flour, 1 cup at a time, until it is incorporated and you don't see any chunks of brown sugar. Beat in sweetened condensed milk and mix until well combined. Stir in 1 cup of chocolate chips.

Cover bowl and refrigerate until dough is firm (at least 1 hour). Use a teaspoon to scoop out dough, roll into balls and place on a waxed paper-lined cookie sheet. Place all the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
Melt chocolate chunks in a glass bowl in microwave (or melt using a double boiler) until smooth.  Use a spoon to help dip the chilled dough ball into the chocolate and roll until completely covered. Place it on a waxed paper-lined platter. Keep refrigerated until ready to serve.

These are rich, delicious, and taste just like cookie dough! You'll have a hard time getting people to stop eating them (unless you eat them all yourself!!)